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A sparkling shine and delicious mulled wine: cleaning the mulled wine taps
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How do I clean my mulled wine dispenser properly?
When the scent of spices and warm mulled wine fills the winter air, it's time to give your mulled wine dispenser a polish. Thorough cleaning is the key to not only keeping it looking sparkling, but also ensuring that the mulled wine retains its irresistible flavour. In this article, you will learn how to professionally clean your mulled wine dispenser and prepare it for every season.
Why is cleaning important?
Regular cleaning of your mulled wine dispenser goes beyond aesthetics. Serving mulled wine can cause residue, deposits and contamination. Thorough cleaning ensures that your dispensing system remains hygienic, flavours are not compromised and smooth operation is guaranteed.Step-by-step cleaning process
- Emptying and switching off
Start by emptying the mulled wine from the dispenser and switch it off to ensure safety. - Dismantling components
Remove all detachable parts such as taps, hoses and containers. This enables thorough cleaning. - Cleaning the components
Rinse the removed parts thoroughly with warm water. Special cleaning agents for the catering sector can be used for stubborn soiling. - Cleaning the inside
Use a soft brush or sponge to clean the inside of the appliance. Take care not to use any sharp or abrasive objects to avoid damage. - Rinsing and disinfecting
Rinse all cleaned parts thoroughly to remove any cleaning agent residues. You can then use disinfectant to kill germs and bacteria. - Reassemble
Reassemble all cleaned parts and ensure that everything is secure and tight. - Test run
Carry out a test run to ensure that all components are correctly assembled and that the system is working properly.