Compensator beer tap

A beer tap with a compensator is the centrepiece of every professional dispensing system and is essential for perfectly tapped beer in brewery and restaurant quality. This special tap, often referred to as a compensator tap, ensures precise control of the beer flow and guarantees a stable, fine-pored head - an indispensable feature for discerning beer lovers and restaurateurs.

Origin and development

The compensator tap was specially developed to meet the challenges of beer tapping, especially under changing flow conditions. Originally introduced in the brewing world to ensure consistent beer quality, the beer tap with compensator quickly established itself as the standard in the catering industry. The innovative technology makes it possible to regulate the pressure loss directly in the tap, ensuring a smooth, even flow of beer even at high pressure.

Function and advantages

The particular advantage of a compensator tap lies in its built-in compensator technology. An integrated regulating mechanism allows the beer flow to be precisely adjusted to prevent over- or under-carbonisation. This ensures:

• Perfect beer flow rate

  : The beer flow remains optimal even with long beer lines or high CO₂ pressure values.

• Fine-pored head

  : The stable and creamy head raises the beer quality to a new level.

• Minimised dispensing loss

  : Thanks to precise control, unnecessary foaming is avoided, making dispensing more efficient.

These functions make the beer tap with compensator an indispensable component for both beer coolers and dispensers.

Areas of application

The beer tap with compensator is used wherever the highest beer quality is required:

• Beer coolers

  : Installed directly on beer coolers, the expansion joint tap ensures perfect control when dispensing beer.

• Beer dispensing columns

  : Ideal for use in catering establishments, at events or in domestic beer systems.
• Catering and breweries: For professional use in bars, restaurants or breweries, the compensator tap is indispensable.

The perfect tapping experience

A well-adjusted beer tap with a compensator not only ensures the correct flow rate, but also an optimum carbon dioxide balance in the beer. The result: a freshly tapped beer with a stable, fine-pored head - just like fresh from the brewery. This quality is not only a pleasure for guests, but also emphasises the demand for perfection in the catering trade.

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