Expert tips for perfect tap system cleaning. How to keep your beer fresh and delicious

1. create a cleaning plan

• Set a regular cleaning schedule to ensure that your dispensing system is always in top condition.
• A structured plan prevents cleaning from being neglected.

• Follow the manufacturer's recommendations for cleaning and maintaining your specific dispensing system.

• Rinse the beer lines regularly with a special cleaning solution to remove deposits and bacteria.
• Take care to remove all deposits so as not to impair the flavour of the beer.

• Use disinfectant to kill bacteria and germs.
• Ensure that all components that come into contact with the beer are thoroughly sanitised.

• Clean and disinfect the tap regularly to prevent contamination and bacterial growth.

• Ensure a clean environment around the dispensing system to minimise dirt and dust deposits.

• Regularly check the seals and gaskets of your dispensing system for wear or damage.
• Replace if necessary to avoid leaks.

• If your dispensing system is used in a commercial environment, train staff in the correct cleaning and maintenance procedures.

• Carry out a thorough full cleaning at regular intervals, during which all removable parts are cleaned and disinfected.

• In the event of uncertainties or complex cleaning processes, you can turn to professional service providers to ensure that your dispensing system is optimally maintained.