How often does the dispensing system need to be cleaned?
July 3, 2024
Axel Spengler
Interesting facts about beer tapping systems
Interesting facts about beer tapping systems
How often does the dispensing system need to be cleaned?The right cleaning frequency for perfect beer enjoyment
Cleaning your dispensing system is essential to ensure that your draught beer is always of the highest quality and freshness. But how often should it be cleaned? In this blog article, you'll learn all about the ideal cleaning frequency for your dispensing system to ensure an unrivalled beer experience.
Why is the cleaning frequency important?
The cleaning frequency directly influences the quality and flavour of the draught beer. Cleaning too infrequently can lead to deposits, impurities and even bacterial growth, while cleaning too frequently wastes resources. It is therefore important to find the right balance.
Factors that influence the cleaning frequency
1. frequency of use
In busy environments such as bars, restaurants or events, the dispensing system should be cleaned at least once a week to avoid contamination.
2. beer types and additives
Different types of beer and additives may have different cleaning requirements. Strongly flavoured beers or beers with fruit additives may require more frequent cleaning.
3. environmental factors
Dust, dirt and moisture can affect the cleaning frequency. More frequent cleaning may be required in dusty or humid environments.
Recommended cleaning frequencies
1. highly frequented environments
Weekly cleaning: In bars, restaurants and other busy places, the dispensing system should be thoroughly cleaned every week.
2. average utilisation
Every 2 to 4 weeks: With moderate use, cleaning every 2 to 4 weeks may be sufficient.
3. low utilisation
Monthly cleaning: In private households or locations with low usage, monthly cleaning may be appropriate.
4. when changing the type of beer
When changing the type of beer or adding additives, additional cleaning is advisable to prevent flavour transfer.
Conclusion
The cleaning frequency of your dispensing system depends on various factors, including the frequency of use, the types of beer and the environment. Adequate cleaning ensures an unrivalled beer experience, while excessive cleaning should be avoided to conserve resources. Find the right balance and stick to recommended cleaning intervals to ensure your draught beer is always of the highest quality.
Please contact us and together we will find the right items for cleaning your beer zone system. Benefit from our many years of experience. Get in touch with us now:+49 (0)2271989630-0or by email:verkauf@getraenkezapfanlagen.net
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