Tapping beer: tips for the perfect beer with a stable head

July 7, 2024 Axel Spengler
Interesting facts about beer tapping systems

Tapping beer: tips for the perfect beer with a stable head

Tapping a beer is an art that is underestimated by many. A properly tapped beer with the optimal amount of foam can greatly enhance the flavour and experience. In this blog article we will look at how to tap a beer properly, how to tap beer without excessive foam, why too much foam is a problem when tapping and how long a perfect beer takes. Follow these tips and enjoy a low-foam beer in all its glory!

The right technique for tapping

Tapping a beer correctly requires a little skill and knowledge of the correct angle and flow of the beer. Start by holding the glass at a 45-degree angle and opening the beer tap fully. Allow the beer to flow gently into the glass and slowly straighten it to control the foam. Finish the tapping process by holding the glass straight and closing the tap. In this way, you will achieve a perfectly tapped beer with the ideal head.

Drawing foamless beer

There are situations in which you want to tap a beer without excessive foam, such as when working behind the bar or when the glass is already full. To tap a foamless beer, hold the glass straight and open the beer tap slowly and completely. This prevents the formation of foam as the beer flows directly into the glass without hitting the bottom of the glass. By avoiding foam formation, you get a beer with less carbonation and a more pleasant drinking experience.

Why too much foam is a problem

Excessive foam on tap can lead to a number of problems. Firstly, too much foam reduces the volume of actual beer in the glass, which means the customer gets less beer for their money. Secondly, too much foam can affect the flavour of the beer as the foam contains carbon dioxide, which dilutes the flavour of the beer. Also, too much foam can cause the beer to go flat faster as the carbon dioxide escapes.

The importance of the correct dispensing speed

The speed at which the beer is tapped plays a decisive role in the formation of foam. Tapping too quickly results in too much foam, while tapping too slowly can result in the beer looking flat and unattractive. A good guideline for tapping speed is around 1 to 2 seconds for 0.1 litres of beer. By tapping evenly and in a controlled manner, you will obtain an optimal beer with a perfect head.

The ideal time to tap a perfect beer

The time it takes to tap a perfect beer can vary depending on the type of beer. As a rule, however, a beer should be tapped in less than two minutes. With the right beer tap, this is not a problem. If it takes longer than two minutes, this may indicate a problem with the dispensing system or the temperature of the beer. Make sure the beer is well chilled to ensure an optimal tap time.

Conclusion

Tapping a beer requires a certain amount of skill and knowledge to achieve a perfect result. By using the right technique, avoiding excessive foam, paying attention to the tapping speed and adhering to the optimum tapping time, you can enjoy a low-foam beer that offers the full flavour and aroma. Follow these tips the next time you enjoy a beer and experience the ultimate beer experience!

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